PLANT BASED DUSTED SHRIMP vs TUSCAN VEGGIE SAUSAGE PLANT-BASED PATTIES
Nutrition comparison per 100 g serving
Ad 468x60
TUSCAN VEGGIE SAUSAGE PLANT-BASED PATTIES wins in 6 out of 11 nutrient categories
PLANT BASED DUSTED SHRIMP: 3
vs
TUSCAN VEGGIE SAUSAGE PLANT-BASED PATTIES: 6
(2 ties)
Overview
| Nutrient | PLANT BASED DUSTED SHRIMP | TUSCAN VEGGIE SAUSAGE PLANT-BASED PATTIES | Winner |
|---|---|---|---|
| Calories | 98 cal | 259 cal | |
| Protein | 4.4 g | 24.1 g | |
| Carbs | 23.9 g | 17.2 g | |
| Fat | 0 g | 10.3 g | |
| Fiber | 3.3 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT BASED DUSTED SHRIMP | TUSCAN VEGGIE SAUSAGE PLANT-BASED PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.3 MG |
Minerals
| Mineral | PLANT BASED DUSTED SHRIMP | TUSCAN VEGGIE SAUSAGE PLANT-BASED PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 138 MG | |
| Iron, Fe | 0 MG | 3.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,348 MG | 276 MG |