PLANT BASED CHORIZO GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHORIZO vs PASTA PRIMAVERA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PLANT BASED CHORIZO GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHORIZO: 5
vs
PASTA PRIMAVERA: 5
(1 ties)
Overview
| Nutrient | PLANT BASED CHORIZO GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHORIZO | PASTA PRIMAVERA | Winner |
|---|---|---|---|
| Calories | 211 cal | 82 cal | |
| Protein | 4.7 g | 3.5 g | |
| Carbs | 27.3 g | 14.5 g | |
| Fat | 10.2 g | 1.0 g | |
| Fiber | 6.2 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT BASED CHORIZO GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHORIZO | PASTA PRIMAVERA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.2 MG |
Minerals
| Mineral | PLANT BASED CHORIZO GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHORIZO | PASTA PRIMAVERA | Winner |
|---|---|---|---|
| Calcium, Ca | 55 MG | 59 MG | |
| Iron, Fe | 1.5 MG | 0.6 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 516 MG | 196 MG |