PLANT-BASED CHICK'N FLAVORED BURGERS vs GROUND BEEF CHUK
Nutrition comparison per 100 g serving
Ad 468x60
PLANT-BASED CHICK'N FLAVORED BURGERS wins in 5 out of 11 nutrient categories
PLANT-BASED CHICK'N FLAVORED BURGERS: 5
vs
GROUND BEEF CHUK: 4
(2 ties)
Overview
| Nutrient | PLANT-BASED CHICK'N FLAVORED BURGERS | GROUND BEEF CHUK | Winner |
|---|---|---|---|
| Calories | 168 cal | 250 cal | |
| Protein | 16.8 g | 17.0 g | |
| Carbs | 12 g | 0 g | |
| Fat | 5.6 g | 19.6 g | |
| Fiber | 3.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED CHICK'N FLAVORED BURGERS | GROUND BEEF CHUK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLANT-BASED CHICK'N FLAVORED BURGERS | GROUND BEEF CHUK | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 18 MG | |
| Iron, Fe | 0.6 MG | 1.6 MG | |
| Potassium, K | 170 MG | 0 MG | |
| Sodium, Na | 464 MG | 67 MG |