PLANT BASED CHICKEN BURRITO CILANTRO RICE MIXED WITH RICED CAULIFLOWER vs VANDEN BRINK PORK MEATLOAF
Nutrition comparison per 100 g serving
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PLANT BASED CHICKEN BURRITO CILANTRO RICE MIXED WITH RICED CAULIFLOWER wins in 5 out of 11 nutrient categories
PLANT BASED CHICKEN BURRITO CILANTRO RICE MIXED WITH RICED CAULIFLOWER: 5
vs
VANDEN BRINK PORK MEATLOAF: 4
(2 ties)
Overview
| Nutrient | PLANT BASED CHICKEN BURRITO CILANTRO RICE MIXED WITH RICED CAULIFLOWER | VANDEN BRINK PORK MEATLOAF | Winner |
|---|---|---|---|
| Calories | 108 cal | 223 cal | |
| Protein | 4.2 g | 18.8 g | |
| Carbs | 11.2 g | 2.7 g | |
| Fat | 5.0 g | 17.9 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT BASED CHICKEN BURRITO CILANTRO RICE MIXED WITH RICED CAULIFLOWER | VANDEN BRINK PORK MEATLOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLANT BASED CHICKEN BURRITO CILANTRO RICE MIXED WITH RICED CAULIFLOWER | VANDEN BRINK PORK MEATLOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Potassium, K | 11 MG | 0 MG | |
| Sodium, Na | 216 MG | 571 MG |