PLANT-BASED CHEESE ALTERNATIVE vs AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES
Nutrition comparison per 100 g serving
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AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES wins in 5 out of 12 nutrient categories
PLANT-BASED CHEESE ALTERNATIVE: 4
vs
AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES: 5
(3 ties)
Overview
| Nutrient | PLANT-BASED CHEESE ALTERNATIVE | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Calories | 250 cal | 316 cal | |
| Protein | 0 g | 15.8 g | |
| Carbs | 20 g | 10.5 g | |
| Fat | 17.5 g | 21.1 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED CHEESE ALTERNATIVE | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLANT-BASED CHEESE ALTERNATIVE | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 700 MG | 1,579 MG | |
| Iron, Fe | 4 MG | 0 MG | |
| Phosphorus, P | 0 MG | 1,053 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 750 MG | 1,211 MG |