PLANT-BASED BEEFLESS TORTELLINI vs PORTABELLA MUSHROOM RAVIOLI
Nutrition comparison per 100 g serving
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PLANT-BASED BEEFLESS TORTELLINI wins in 6 out of 11 nutrient categories
PLANT-BASED BEEFLESS TORTELLINI: 6
vs
PORTABELLA MUSHROOM RAVIOLI: 3
(2 ties)
Overview
| Nutrient | PLANT-BASED BEEFLESS TORTELLINI | PORTABELLA MUSHROOM RAVIOLI | Winner |
|---|---|---|---|
| Calories | 235 cal | 156 cal | |
| Protein | 11.3 g | 6.8 g | |
| Carbs | 40 g | 23.1 g | |
| Fat | 2.6 g | 4.1 g | |
| Fiber | 1.7 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED BEEFLESS TORTELLINI | PORTABELLA MUSHROOM RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLANT-BASED BEEFLESS TORTELLINI | PORTABELLA MUSHROOM RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 68 MG | |
| Iron, Fe | 2.5 MG | 1.2 MG | |
| Potassium, K | 122 MG | 61 MG | |
| Sodium, Na | 365 MG | 204 MG |