PLANT BASED BACON BREAKFAST PLANT BASED BACON vs COUNTRY SAUSAGE & BUTTERMILK BISCUITS
Nutrition comparison per 100 g serving
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PLANT BASED BACON BREAKFAST PLANT BASED BACON wins in 6 out of 10 nutrient categories
PLANT BASED BACON BREAKFAST PLANT BASED BACON: 6
vs
COUNTRY SAUSAGE & BUTTERMILK BISCUITS: 3
(1 ties)
Overview
| Nutrient | PLANT BASED BACON BREAKFAST PLANT BASED BACON | COUNTRY SAUSAGE & BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calories | 192 cal | 391 cal | |
| Protein | 6.1 g | 10.9 g | |
| Carbs | 16.2 g | 27.2 g | |
| Fat | 12.6 g | 26.1 g | |
| Fiber | 1.5 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PLANT BASED BACON BREAKFAST PLANT BASED BACON | COUNTRY SAUSAGE & BUTTERMILK BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 5 MG | |
| Iron, Fe | 1.5 MG | 2.2 MG | |
| Potassium, K | 338 MG | 207 MG | |
| Sodium, Na | 202 MG | 837 MG |