PLANT BASED AL PASTOR GRAIN FREE TORTILLA FILLED WITH PLANT BASED PORK vs STRONGANOFF PASTA WITH CHICKEN MEATBALLS WITH WHOLE WHEAT ROTINI
Nutrition comparison per 100 g serving
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STRONGANOFF PASTA WITH CHICKEN MEATBALLS WITH WHOLE WHEAT ROTINI wins in 5 out of 10 nutrient categories
PLANT BASED AL PASTOR GRAIN FREE TORTILLA FILLED WITH PLANT BASED PORK: 4
vs
STRONGANOFF PASTA WITH CHICKEN MEATBALLS WITH WHOLE WHEAT ROTINI: 5
(1 ties)
Overview
| Nutrient | PLANT BASED AL PASTOR GRAIN FREE TORTILLA FILLED WITH PLANT BASED PORK | STRONGANOFF PASTA WITH CHICKEN MEATBALLS WITH WHOLE WHEAT ROTINI | Winner |
|---|---|---|---|
| Calories | 205 cal | 124 cal | |
| Protein | 6.4 g | 6.6 g | |
| Carbs | 25.6 g | 14.5 g | |
| Fat | 9.0 g | 5.0 g | |
| Fiber | 5.1 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PLANT BASED AL PASTOR GRAIN FREE TORTILLA FILLED WITH PLANT BASED PORK | STRONGANOFF PASTA WITH CHICKEN MEATBALLS WITH WHOLE WHEAT ROTINI | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 66 MG | |
| Iron, Fe | 1.9 MG | 0.8 MG | |
| Potassium, K | 365 MG | 286 MG | |
| Sodium, Na | 449 MG | 170 MG |