PLAIN PROTEIN YOGURT-CULTURED ULTRA-FILTERED MILK vs NONFAT YOGURT
Nutrition comparison per 100 g serving
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NONFAT YOGURT wins in 8 out of 14 nutrient categories
PLAIN PROTEIN YOGURT-CULTURED ULTRA-FILTERED MILK: 2
vs
NONFAT YOGURT: 8
(4 ties)
Overview
| Nutrient | PLAIN PROTEIN YOGURT-CULTURED ULTRA-FILTERED MILK | NONFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 68 cal | 53 cal | |
| Protein | 11.1 g | 4.0 g | |
| Carbs | 1.2 g | 8.4 g | |
| Fat | 1.9 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLAIN PROTEIN YOGURT-CULTURED ULTRA-FILTERED MILK | NONFAT YOGURT | Winner |
|---|---|---|---|
| Pantothenic acid | 0 MG | 0.4 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLAIN PROTEIN YOGURT-CULTURED ULTRA-FILTERED MILK | NONFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 132 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 110 MG | |
| Potassium, K | 0 MG | 203 MG | |
| Sodium, Na | 6 MG | 70 MG |