PLAIN PLANT-BASED YOGURT ALTERNATIVE vs BUTTERNUT SQUASH YOGURT
Nutrition comparison per 100 g serving
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BUTTERNUT SQUASH YOGURT wins in 7 out of 11 nutrient categories
PLAIN PLANT-BASED YOGURT ALTERNATIVE: 3
vs
BUTTERNUT SQUASH YOGURT: 7
(1 ties)
Overview
| Nutrient | PLAIN PLANT-BASED YOGURT ALTERNATIVE | BUTTERNUT SQUASH YOGURT | Winner |
|---|---|---|---|
| Calories | 135 cal | 60 cal | |
| Protein | 1.2 g | 2.7 g | |
| Carbs | 7.1 g | 7.3 g | |
| Fat | 11.2 g | 2.3 g | |
| Fiber | 1.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLAIN PLANT-BASED YOGURT ALTERNATIVE | BUTTERNUT SQUASH YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | PLAIN PLANT-BASED YOGURT ALTERNATIVE | BUTTERNUT SQUASH YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 100 MG | |
| Iron, Fe | 0.2 MG | 0.2 MG | |
| Potassium, K | 118 MG | 0 MG | |
| Sodium, Na | 53 MG | 107 MG |