PLAIN ORIGINAL BAGELS vs HEARTH BAKED GARLIC TEXAS TOAST
Nutrition comparison per 100 g serving
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PLAIN ORIGINAL BAGELS wins in 10 out of 16 nutrient categories
PLAIN ORIGINAL BAGELS: 10
vs
HEARTH BAKED GARLIC TEXAS TOAST: 3
(3 ties)
Overview
| Nutrient | PLAIN ORIGINAL BAGELS | HEARTH BAKED GARLIC TEXAS TOAST | Winner |
|---|---|---|---|
| Calories | 263 cal | 350 cal | |
| Protein | 10.5 g | 7.5 g | |
| Carbs | 52.6 g | 37.5 g | |
| Fat | 1.8 g | 20 g | |
| Fiber | 1.8 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLAIN ORIGINAL BAGELS | HEARTH BAKED GARLIC TEXAS TOAST | Winner |
|---|---|---|---|
| Folate, total | 105 UG | 0 UG | |
| Niacin | 4.4 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PLAIN ORIGINAL BAGELS | HEARTH BAKED GARLIC TEXAS TOAST | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 3.5 MG | 2.7 MG | |
| Potassium, K | 70 MG | 0 MG | |
| Sodium, Na | 456 MG | 475 MG |