PLAIN LIGHTLY SALTED WHOLE GRAIN BROWN RICE CAKES vs WHITE CAKE ICED WITH VANILLA BUTTERCREME
Nutrition comparison per 100 g serving
Ad 468x60
PLAIN LIGHTLY SALTED WHOLE GRAIN BROWN RICE CAKES wins in 5 out of 12 nutrient categories
PLAIN LIGHTLY SALTED WHOLE GRAIN BROWN RICE CAKES: 5
vs
WHITE CAKE ICED WITH VANILLA BUTTERCREME: 4
(3 ties)
Overview
| Nutrient | PLAIN LIGHTLY SALTED WHOLE GRAIN BROWN RICE CAKES | WHITE CAKE ICED WITH VANILLA BUTTERCREME | Winner |
|---|---|---|---|
| Calories | 375 cal | 447 cal | |
| Protein | 12.5 g | 3.5 g | |
| Carbs | 100 g | 72.9 g | |
| Fat | 0 g | 14.1 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLAIN LIGHTLY SALTED WHOLE GRAIN BROWN RICE CAKES | WHITE CAKE ICED WITH VANILLA BUTTERCREME | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PLAIN LIGHTLY SALTED WHOLE GRAIN BROWN RICE CAKES | WHITE CAKE ICED WITH VANILLA BUTTERCREME | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 2.5 MG | 0 MG | |
| Potassium, K | 375 MG | 0 MG | |
| Sodium, Na | 250 MG | 494 MG |