PLAIN LIGHTLY SALTED WHOLE GRAIN BROWN RICE CAKES vs THE ORIGINAL YA-HOO! BAKING CO.
Nutrition comparison per 100 g serving
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PLAIN LIGHTLY SALTED WHOLE GRAIN BROWN RICE CAKES wins in 6 out of 12 nutrient categories
PLAIN LIGHTLY SALTED WHOLE GRAIN BROWN RICE CAKES: 6
vs
THE ORIGINAL YA-HOO! BAKING CO.: 2
(4 ties)
Overview
| Nutrient | PLAIN LIGHTLY SALTED WHOLE GRAIN BROWN RICE CAKES | THE ORIGINAL YA-HOO! BAKING CO. | Winner |
|---|---|---|---|
| Calories | 375 cal | 394 cal | |
| Protein | 12.5 g | 4.2 g | |
| Carbs | 100 g | 50.7 g | |
| Fat | 0 g | 19.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLAIN LIGHTLY SALTED WHOLE GRAIN BROWN RICE CAKES | THE ORIGINAL YA-HOO! BAKING CO. | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PLAIN LIGHTLY SALTED WHOLE GRAIN BROWN RICE CAKES | THE ORIGINAL YA-HOO! BAKING CO. | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 28 MG | |
| Iron, Fe | 2.5 MG | 1.5 MG | |
| Potassium, K | 375 MG | 0 MG | |
| Sodium, Na | 250 MG | 239 MG |