PLAIN KEFIR LOW FAT CULTURED MILK vs VANILLA BEAN GREEK YOGURT
Nutrition comparison per 100 g serving
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PLAIN KEFIR LOW FAT CULTURED MILK wins in 10 out of 14 nutrient categories
PLAIN KEFIR LOW FAT CULTURED MILK: 10
vs
VANILLA BEAN GREEK YOGURT: 1
(3 ties)
Overview
| Nutrient | PLAIN KEFIR LOW FAT CULTURED MILK | VANILLA BEAN GREEK YOGURT | Winner |
|---|---|---|---|
| Calories | 58 cal | 100 cal | |
| Protein | 5 g | 7.7 g | |
| Carbs | 7.1 g | 10.6 g | |
| Fat | 1.0 g | 2.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLAIN KEFIR LOW FAT CULTURED MILK | VANILLA BEAN GREEK YOGURT | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin B-12 | 0.5 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | PLAIN KEFIR LOW FAT CULTURED MILK | VANILLA BEAN GREEK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 94 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 125 MG | 0 MG | |
| Potassium, K | 238 MG | 104 MG | |
| Sodium, Na | 71 MG | 24 MG |