PIZZERIA-STYLE PEPPERONI MADE WITH PORK vs SLOW COOKED PULLED PORK TENDER PULLED PORK
Nutrition comparison per 100 g serving
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SLOW COOKED PULLED PORK TENDER PULLED PORK wins in 5 out of 10 nutrient categories
PIZZERIA-STYLE PEPPERONI MADE WITH PORK: 4
vs
SLOW COOKED PULLED PORK TENDER PULLED PORK: 5
(1 ties)
Overview
| Nutrient | PIZZERIA-STYLE PEPPERONI MADE WITH PORK | SLOW COOKED PULLED PORK TENDER PULLED PORK | Winner |
|---|---|---|---|
| Calories | 228 cal | 200 cal | |
| Protein | 8.7 g | 10.8 g | |
| Carbs | 28.9 g | 25.8 g | |
| Fat | 8.7 g | 6.7 g | |
| Fiber | 1.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZERIA-STYLE PEPPERONI MADE WITH PORK | SLOW COOKED PULLED PORK TENDER PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 12.5 MG |
Minerals
| Mineral | PIZZERIA-STYLE PEPPERONI MADE WITH PORK | SLOW COOKED PULLED PORK TENDER PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 101 MG | 83 MG | |
| Iron, Fe | 2.4 MG | 1.5 MG | |
| Sodium, Na | 503 MG | 425 MG |