PIZZA vs MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES
Nutrition comparison per 100 g serving
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MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES wins in 6 out of 11 nutrient categories
PIZZA: 4
vs
MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES: 6
(1 ties)
Overview
| Nutrient | PIZZA | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | Winner |
|---|---|---|---|
| Calories | 236 cal | 219 cal | |
| Protein | 10.2 g | 8.2 g | |
| Carbs | 27.4 g | 19.9 g | |
| Fat | 7.0 g | 11.6 g | |
| Fiber | 0.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | PIZZA | MARGHERITA TOPPED WITH VINE-RIPENED ROMA TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 164 MG | |
| Iron, Fe | 0.7 MG | 1.6 MG | |
| Potassium, K | 0 MG | 144 MG | |
| Sodium, Na | 363 MG | 329 MG |