PIZZA vs COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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PIZZA wins in 6 out of 11 nutrient categories
PIZZA: 6
vs
COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE: 3
(2 ties)
Overview
| Nutrient | PIZZA | COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 264 cal | 280 cal | |
| Protein | 10.4 g | 11.3 g | |
| Carbs | 28.5 g | 23.2 g | |
| Fat | 11.8 g | 16.1 g | |
| Fiber | 1.4 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA | COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PIZZA | COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 173 MG | |
| Iron, Fe | 2.3 MG | 0.3 MG | |
| Potassium, K | 160 MG | 0 MG | |
| Sodium, Na | 597 MG | 321 MG |