PIZZA vs MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
PIZZA wins in 7 out of 11 nutrient categories
PIZZA: 7
vs
MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA: 3
(1 ties)
Overview
| Nutrient | PIZZA | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | Winner |
|---|---|---|---|
| Calories | 182 cal | 217 cal | |
| Protein | 8.3 g | 5.4 g | |
| Carbs | 18.9 g | 33.7 g | |
| Fat | 8.3 g | 6.5 g | |
| Fiber | 2.3 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.1 MG | 0 MG |
Minerals
| Mineral | PIZZA | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 189 MG | 11 MG | |
| Iron, Fe | 1.1 MG | 0.7 MG | |
| Potassium, K | 0 MG | 136 MG | |
| Sodium, Na | 447 MG | 511 MG |