PIZZA DOUGH BAKING MIX ALMOND FLOUR vs PIZZA CRUST MIX
Nutrition comparison per 100 g serving
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PIZZA DOUGH BAKING MIX ALMOND FLOUR wins in 6 out of 12 nutrient categories
PIZZA DOUGH BAKING MIX ALMOND FLOUR: 6
vs
PIZZA CRUST MIX: 3
(3 ties)
Overview
| Nutrient | PIZZA DOUGH BAKING MIX ALMOND FLOUR | PIZZA CRUST MIX | Winner |
|---|---|---|---|
| Calories | 457 cal | 337 cal | |
| Protein | 11.4 g | 5.3 g | |
| Carbs | 51.4 g | 79.0 g | |
| Fat | 25.7 g | 1.8 g | |
| Fiber | 8.6 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA DOUGH BAKING MIX ALMOND FLOUR | PIZZA CRUST MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PIZZA DOUGH BAKING MIX ALMOND FLOUR | PIZZA CRUST MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 137 MG | 0 MG | |
| Iron, Fe | 2.9 MG | 1.0 MG | |
| Potassium, K | 549 MG | 0 MG | |
| Sodium, Na | 314 MG | 505 MG |