PIZZA CRUST vs PEANUT BUTTER CHIP COOKIE DOUGH
Nutrition comparison per 100 g serving
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PIZZA CRUST wins in 10 out of 14 nutrient categories
PIZZA CRUST: 10
vs
PEANUT BUTTER CHIP COOKIE DOUGH: 2
(2 ties)
Overview
| Nutrient | PIZZA CRUST | PEANUT BUTTER CHIP COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 319 cal | 474 cal | |
| Protein | 10.6 g | 5.3 g | |
| Carbs | 55.3 g | 57.9 g | |
| Fat | 6.4 g | 23.7 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA CRUST | PEANUT BUTTER CHIP COOKIE DOUGH | Winner |
|---|---|---|---|
| Folate, total | 13 UG | 0 UG | |
| Niacin | 0.9 MG | 0 MG | |
| Riboflavin | 0.0 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIZZA CRUST | PEANUT BUTTER CHIP COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 53 MG | |
| Iron, Fe | 1.3 MG | 1.1 MG | |
| Potassium, K | 128 MG | 105 MG | |
| Sodium, Na | 85 MG | 526 MG |