PIZZA CRUST vs CHOCOLATE CHIP MINI BREAK'N BAKE STYLE COOKIE DOUGH
Nutrition comparison per 100 g serving
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PIZZA CRUST wins in 5 out of 10 nutrient categories
PIZZA CRUST: 5
vs
CHOCOLATE CHIP MINI BREAK'N BAKE STYLE COOKIE DOUGH: 2
(3 ties)
Overview
| Nutrient | PIZZA CRUST | CHOCOLATE CHIP MINI BREAK'N BAKE STYLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 246 cal | 441 cal | |
| Protein | 8.8 g | 2.9 g | |
| Carbs | 43.9 g | 61.8 g | |
| Fat | 3.5 g | 20.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA CRUST | CHOCOLATE CHIP MINI BREAK'N BAKE STYLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIZZA CRUST | CHOCOLATE CHIP MINI BREAK'N BAKE STYLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 2.1 MG | |
| Sodium, Na | 351 MG | 412 MG |