PIZZA CRUST vs ORIGINAL PIZZA DOUGH
Nutrition comparison per 100 g serving
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ORIGINAL PIZZA DOUGH wins in 7 out of 10 nutrient categories
PIZZA CRUST: 2
vs
ORIGINAL PIZZA DOUGH: 7
(1 ties)
Overview
| Nutrient | PIZZA CRUST | ORIGINAL PIZZA DOUGH | Winner |
|---|---|---|---|
| Calories | 262 cal | 211 cal | |
| Protein | 6.2 g | 8.8 g | |
| Carbs | 47.7 g | 42.1 g | |
| Fat | 3.9 g | 1.8 g | |
| Fiber | 1.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PIZZA CRUST | ORIGINAL PIZZA DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 2.5 MG | 2.8 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 554 MG | 456 MG |