PIZZA CRUST vs MARSHMALLOW COOKIE DOUGH
Nutrition comparison per 100 g serving
Ad 468x60
PIZZA CRUST wins in 7 out of 11 nutrient categories
PIZZA CRUST: 7
vs
MARSHMALLOW COOKIE DOUGH: 1
(3 ties)
Overview
| Nutrient | PIZZA CRUST | MARSHMALLOW COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 262 cal | 424 cal | |
| Protein | 6.2 g | 3.0 g | |
| Carbs | 47.7 g | 60.6 g | |
| Fat | 3.9 g | 18.2 g | |
| Fiber | 1.5 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA CRUST | MARSHMALLOW COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIZZA CRUST | MARSHMALLOW COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.5 MG | 2.2 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 554 MG | 273 MG |