PIZZA CRUST vs BUTTERMILK FLAVORED TEXAS STYLE BISCUITS
Nutrition comparison per 100 g serving
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PIZZA CRUST wins in 7 out of 14 nutrient categories
PIZZA CRUST: 7
vs
BUTTERMILK FLAVORED TEXAS STYLE BISCUITS: 4
(3 ties)
Overview
| Nutrient | PIZZA CRUST | BUTTERMILK FLAVORED TEXAS STYLE BISCUITS | Winner |
|---|---|---|---|
| Calories | 246 cal | 294 cal | |
| Protein | 7.7 g | 5.9 g | |
| Carbs | 46.2 g | 47.1 g | |
| Fat | 3.1 g | 10.3 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA CRUST | BUTTERMILK FLAVORED TEXAS STYLE BISCUITS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.4 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 5.5 MG | 0 MG |
Minerals
| Mineral | PIZZA CRUST | BUTTERMILK FLAVORED TEXAS STYLE BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.8 MG | 2.1 MG | |
| Potassium, K | 0 MG | 162 MG | |
| Sodium, Na | 708 MG | 765 MG |