PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE vs RED BUTTE HATCH CHILE
Nutrition comparison per 100 g serving
Ad 468x60
PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE wins in 4 out of 10 nutrient categories
PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: 4
vs
RED BUTTE HATCH CHILE: 2
(4 ties)
Overview
| Nutrient | PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | RED BUTTE HATCH CHILE | Winner |
|---|---|---|---|
| Calories | 321 cal | 404 cal | |
| Protein | 21.4 g | 25 g | |
| Carbs | 7.1 g | 0 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | RED BUTTE HATCH CHILE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 714 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 714 MG | 661 MG |