PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA vs OFF THE BLOCK 4 CHEESE MEXICAN SHREDDED MONTEREY JACK
Nutrition comparison per 100 g serving
Ad 468x60
PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA wins in 4 out of 11 nutrient categories
PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA: 4
vs
OFF THE BLOCK 4 CHEESE MEXICAN SHREDDED MONTEREY JACK: 3
(4 ties)
Overview
| Nutrient | PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA | OFF THE BLOCK 4 CHEESE MEXICAN SHREDDED MONTEREY JACK | Winner |
|---|---|---|---|
| Calories | 357 cal | 393 cal | |
| Protein | 21.4 g | 21.4 g | Tie |
| Carbs | 7.1 g | 7.1 g | Tie |
| Fat | 25 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA | OFF THE BLOCK 4 CHEESE MEXICAN SHREDDED MONTEREY JACK | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA | OFF THE BLOCK 4 CHEESE MEXICAN SHREDDED MONTEREY JACK | Winner |
|---|---|---|---|
| Calcium, Ca | 679 MG | 714 MG | |
| Iron, Fe | 0.4 MG | 0.7 MG | |
| Potassium, K | 143 MG | 71 MG | |
| Sodium, Na | 643 MG | 607 MG |