PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA vs 4 STATE CHEDDAR SHREDDED NATURAL WISCONSIN SHARP
Nutrition comparison per 100 g serving
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4 STATE CHEDDAR SHREDDED NATURAL WISCONSIN SHARP wins in 5 out of 11 nutrient categories
PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA: 3
vs
4 STATE CHEDDAR SHREDDED NATURAL WISCONSIN SHARP: 5
(3 ties)
Overview
| Nutrient | PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA | 4 STATE CHEDDAR SHREDDED NATURAL WISCONSIN SHARP | Winner |
|---|---|---|---|
| Calories | 357 cal | 393 cal | |
| Protein | 21.4 g | 25 g | |
| Carbs | 7.1 g | 3.6 g | |
| Fat | 25 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA | 4 STATE CHEDDAR SHREDDED NATURAL WISCONSIN SHARP | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | PIZZA BLEND LOW-MOISTURE PART-SKIM MOZZARELLA | 4 STATE CHEDDAR SHREDDED NATURAL WISCONSIN SHARP | Winner |
|---|---|---|---|
| Calcium, Ca | 679 MG | 714 MG | |
| Iron, Fe | 0.4 MG | 0.7 MG | |
| Potassium, K | 143 MG | 71 MG | |
| Sodium, Na | 643 MG | 643 MG | Tie |