PIZZA BLEND vs MOZZARELLA LOW-MOISTURE CLASSIC CUT WHOLE MILK CHEESE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
PIZZA BLEND: 2
vs
MOZZARELLA LOW-MOISTURE CLASSIC CUT WHOLE MILK CHEESE: 2
(7 ties)
Overview
| Nutrient | PIZZA BLEND | MOZZARELLA LOW-MOISTURE CLASSIC CUT WHOLE MILK CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 321 cal | Tie |
| Protein | 21.4 g | 21.4 g | Tie |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 25 g | 25 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA BLEND | MOZZARELLA LOW-MOISTURE CLASSIC CUT WHOLE MILK CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIZZA BLEND | MOZZARELLA LOW-MOISTURE CLASSIC CUT WHOLE MILK CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 582 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 750 MG | 714 MG |