PIZZA BLEND vs LOW-MOISTURE PART-SKIM THICK CUT MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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LOW-MOISTURE PART-SKIM THICK CUT MOZZARELLA CHEESE wins in 5 out of 11 nutrient categories
PIZZA BLEND: 3
vs
LOW-MOISTURE PART-SKIM THICK CUT MOZZARELLA CHEESE: 5
(3 ties)
Overview
| Nutrient | PIZZA BLEND | LOW-MOISTURE PART-SKIM THICK CUT MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 286 cal | |
| Protein | 21.4 g | 25 g | |
| Carbs | 3.6 g | 7.1 g | |
| Fat | 25 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA BLEND | LOW-MOISTURE PART-SKIM THICK CUT MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIZZA BLEND | LOW-MOISTURE PART-SKIM THICK CUT MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 707 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 196 MG | |
| Sodium, Na | 750 MG | 679 MG |