PIZZA BAGELS vs NATURALLY RISING CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
NATURALLY RISING CRUST PIZZA wins in 6 out of 11 nutrient categories
PIZZA BAGELS: 3
vs
NATURALLY RISING CRUST PIZZA: 6
(2 ties)
Overview
| Nutrient | PIZZA BAGELS | NATURALLY RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 219 cal | 257 cal | |
| Protein | 11.0 g | 11.5 g | |
| Carbs | 32.9 g | 31.8 g | |
| Fat | 4.8 g | 9.5 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA BAGELS | NATURALLY RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.6 MG | 0.8 MG |
Minerals
| Mineral | PIZZA BAGELS | NATURALLY RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 137 MG | 169 MG | |
| Iron, Fe | 2.0 MG | 2.4 MG | |
| Potassium, K | 0 MG | 176 MG | |
| Sodium, Na | 438 MG | 608 MG |