PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA vs SWISS ALL NATURAL CHEESE
Nutrition comparison per 100 g serving
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PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA wins in 3 out of 10 nutrient categories
PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA: 3
vs
SWISS ALL NATURAL CHEESE: 2
(5 ties)
Overview
| Nutrient | PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | SWISS ALL NATURAL CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 357 cal | |
| Protein | 25 g | 28.6 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 21.4 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | SWISS ALL NATURAL CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | SWISS ALL NATURAL CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 893 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 714 MG | 214 MG |