PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA vs SMOKY BACON CHEDDAR KRAB SPREAD
Nutrition comparison per 100 g serving
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PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA wins in 5 out of 10 nutrient categories
PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA: 5
vs
SMOKY BACON CHEDDAR KRAB SPREAD: 2
(3 ties)
Overview
| Nutrient | PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | SMOKY BACON CHEDDAR KRAB SPREAD | Winner |
|---|---|---|---|
| Calories | 321 cal | 327 cal | |
| Protein | 25 g | 9.1 g | |
| Carbs | 3.6 g | 10.9 g | |
| Fat | 21.4 g | 27.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | SMOKY BACON CHEDDAR KRAB SPREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | SMOKY BACON CHEDDAR KRAB SPREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 180 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Sodium, Na | 714 MG | 873 MG |