PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA vs GARLIC & HERB PLANT-BASED CHEESE SLICES
Nutrition comparison per 100 g serving
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PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA wins in 5 out of 10 nutrient categories
PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA: 5
vs
GARLIC & HERB PLANT-BASED CHEESE SLICES: 3
(2 ties)
Overview
| Nutrient | PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | GARLIC & HERB PLANT-BASED CHEESE SLICES | Winner |
|---|---|---|---|
| Calories | 321 cal | 275 cal | |
| Protein | 25 g | 0 g | |
| Carbs | 7.1 g | 20 g | |
| Fat | 21.4 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | GARLIC & HERB PLANT-BASED CHEESE SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 750 MG | 400 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 821 MG | 850 MG |