PIZZA 2 CHEESE BLEND A BLEND OF CHEDDAR AND LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED CHEESES vs FRESH MOZZARELLA
Nutrition comparison per 100 g serving
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PIZZA 2 CHEESE BLEND A BLEND OF CHEDDAR AND LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED CHEESES wins in 5 out of 11 nutrient categories
PIZZA 2 CHEESE BLEND A BLEND OF CHEDDAR AND LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED CHEESES: 5
vs
FRESH MOZZARELLA: 3
(3 ties)
Overview
| Nutrient | PIZZA 2 CHEESE BLEND A BLEND OF CHEDDAR AND LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED CHEESES | FRESH MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 357 cal | 250 cal | |
| Protein | 21.4 g | 17.9 g | |
| Carbs | 7.1 g | 0 g | |
| Fat | 25 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA 2 CHEESE BLEND A BLEND OF CHEDDAR AND LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED CHEESES | FRESH MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIZZA 2 CHEESE BLEND A BLEND OF CHEDDAR AND LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED CHEESES | FRESH MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 679 MG | 357 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 643 MG | 321 MG |