PITTED SOUR CHERRIES IN LIGHT SYRUP vs MANDARIN ORANGES SEGMENTS IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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MANDARIN ORANGES SEGMENTS IN LIGHT SYRUP wins in 6 out of 11 nutrient categories
PITTED SOUR CHERRIES IN LIGHT SYRUP: 3
vs
MANDARIN ORANGES SEGMENTS IN LIGHT SYRUP: 6
(2 ties)
Overview
| Nutrient | PITTED SOUR CHERRIES IN LIGHT SYRUP | MANDARIN ORANGES SEGMENTS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 70 cal | 65 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 18.3 g | 16.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 4.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PITTED SOUR CHERRIES IN LIGHT SYRUP | MANDARIN ORANGES SEGMENTS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 15.3 MG |
Minerals
| Mineral | PITTED SOUR CHERRIES IN LIGHT SYRUP | MANDARIN ORANGES SEGMENTS IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 23 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 0 MG | 95 MG | |
| Sodium, Na | 4 MG | 0 MG |