PITTED QUEEN OLIVES SEASONED IN BRINE vs RED SWEETYPEPP BRUSCHETTA
Nutrition comparison per 100 g serving
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RED SWEETYPEPP BRUSCHETTA wins in 5 out of 10 nutrient categories
PITTED QUEEN OLIVES SEASONED IN BRINE: 3
vs
RED SWEETYPEPP BRUSCHETTA: 5
(2 ties)
Overview
| Nutrient | PITTED QUEEN OLIVES SEASONED IN BRINE | RED SWEETYPEPP BRUSCHETTA | Winner |
|---|---|---|---|
| Calories | 176 cal | 50 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 0 g | 10 g | |
| Fat | 20.6 g | 1 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PITTED QUEEN OLIVES SEASONED IN BRINE | RED SWEETYPEPP BRUSCHETTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 200 MG |
Minerals
| Mineral | PITTED QUEEN OLIVES SEASONED IN BRINE | RED SWEETYPEPP BRUSCHETTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 1.2 MG | |
| Sodium, Na | 1,647 MG | 250 MG |