PITTED MANZANILLA COCKTAIL OLIVES WITH SEA SALT vs ORIGINAL PREMIUM FERMENTED NAPA CABBAGE KIMCHI
Nutrition comparison per 100 g serving
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ORIGINAL PREMIUM FERMENTED NAPA CABBAGE KIMCHI wins in 7 out of 11 nutrient categories
PITTED MANZANILLA COCKTAIL OLIVES WITH SEA SALT: 2
vs
ORIGINAL PREMIUM FERMENTED NAPA CABBAGE KIMCHI: 7
(2 ties)
Overview
| Nutrient | PITTED MANZANILLA COCKTAIL OLIVES WITH SEA SALT | ORIGINAL PREMIUM FERMENTED NAPA CABBAGE KIMCHI | Winner |
|---|---|---|---|
| Calories | 200 cal | 54 cal | |
| Protein | 0 g | 3.6 g | |
| Carbs | 6.7 g | 10.7 g | |
| Fat | 20 g | 0 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PITTED MANZANILLA COCKTAIL OLIVES WITH SEA SALT | ORIGINAL PREMIUM FERMENTED NAPA CABBAGE KIMCHI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 28.6 MG |
Minerals
| Mineral | PITTED MANZANILLA COCKTAIL OLIVES WITH SEA SALT | ORIGINAL PREMIUM FERMENTED NAPA CABBAGE KIMCHI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 61 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 104 MG | |
| Sodium, Na | 1,600 MG | 1,000 MG |