PITTED KALAMATA OLIVES WITH OREGANO & A TOUCH OF OLIVE OIL vs FUKUJINZUKE
Nutrition comparison per 100 g serving
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FUKUJINZUKE wins in 4 out of 11 nutrient categories
PITTED KALAMATA OLIVES WITH OREGANO & A TOUCH OF OLIVE OIL: 1
vs
FUKUJINZUKE: 4
(6 ties)
Overview
| Nutrient | PITTED KALAMATA OLIVES WITH OREGANO & A TOUCH OF OLIVE OIL | FUKUJINZUKE | Winner |
|---|---|---|---|
| Calories | 300 cal | 107 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 25 g | |
| Fat | 30 g | 0 g | |
| Fiber | 3.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PITTED KALAMATA OLIVES WITH OREGANO & A TOUCH OF OLIVE OIL | FUKUJINZUKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PITTED KALAMATA OLIVES WITH OREGANO & A TOUCH OF OLIVE OIL | FUKUJINZUKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,400 MG | 2,107 MG |