PITTED KALAMATA OLIVES MARINATED WITH HERBS & CABERNET SAUVIGNON vs CHEF CRISP ICEBERG AND ROMAINE LETTUCE BLEND
Nutrition comparison per 100 g serving
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CHEF CRISP ICEBERG AND ROMAINE LETTUCE BLEND wins in 7 out of 11 nutrient categories
PITTED KALAMATA OLIVES MARINATED WITH HERBS & CABERNET SAUVIGNON: 2
vs
CHEF CRISP ICEBERG AND ROMAINE LETTUCE BLEND: 7
(2 ties)
Overview
| Nutrient | PITTED KALAMATA OLIVES MARINATED WITH HERBS & CABERNET SAUVIGNON | CHEF CRISP ICEBERG AND ROMAINE LETTUCE BLEND | Winner |
|---|---|---|---|
| Calories | 233 cal | 119 cal | |
| Protein | 0 g | 5.8 g | |
| Carbs | 20 g | 4.2 g | |
| Fat | 20 g | 9.0 g | |
| Fiber | 13.3 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PITTED KALAMATA OLIVES MARINATED WITH HERBS & CABERNET SAUVIGNON | CHEF CRISP ICEBERG AND ROMAINE LETTUCE BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | PITTED KALAMATA OLIVES MARINATED WITH HERBS & CABERNET SAUVIGNON | CHEF CRISP ICEBERG AND ROMAINE LETTUCE BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 80 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,600 MG | 288 MG |