PITTED KALAMATA OLIVES vs CHOPPED FARMHOUSE SALAD WITH CHICKEN AND BACON
Nutrition comparison per 100 g serving
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CHOPPED FARMHOUSE SALAD WITH CHICKEN AND BACON wins in 7 out of 10 nutrient categories
PITTED KALAMATA OLIVES: 2
vs
CHOPPED FARMHOUSE SALAD WITH CHICKEN AND BACON: 7
(1 ties)
Overview
| Nutrient | PITTED KALAMATA OLIVES | CHOPPED FARMHOUSE SALAD WITH CHICKEN AND BACON | Winner |
|---|---|---|---|
| Calories | 267 cal | 192 cal | |
| Protein | 0 g | 7.9 g | |
| Carbs | 6.7 g | 12.4 g | |
| Fat | 26.7 g | 12.4 g | |
| Fiber | 0 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PITTED KALAMATA OLIVES | CHOPPED FARMHOUSE SALAD WITH CHICKEN AND BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.9 MG |
Minerals
| Mineral | PITTED KALAMATA OLIVES | CHOPPED FARMHOUSE SALAD WITH CHICKEN AND BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 34 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Sodium, Na | 1,400 MG | 429 MG |