PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS vs ORGANIC SLICED KALAMATA OLIVES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 8 nutrient categories
PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS: 3
vs
ORGANIC SLICED KALAMATA OLIVES: 3
(2 ties)
Overview
| Nutrient | PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS | ORGANIC SLICED KALAMATA OLIVES | Winner |
|---|---|---|---|
| Calories | 71 cal | 233 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 7.1 g | 6.7 g | |
| Fat | 7.1 g | 23.3 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS | ORGANIC SLICED KALAMATA OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 107.1 MG | 0 MG |
Minerals
| Mineral | PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS | ORGANIC SLICED KALAMATA OLIVES | Winner |
|---|---|---|---|
| Sodium, Na | 1,857 MG | 1,867 MG |