PITTED CALIFORNIA RIPE LARGE OLIVES vs SPANISH MANZANILLA OLIVES
Nutrition comparison per 100 g serving
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PITTED CALIFORNIA RIPE LARGE OLIVES wins in 2 out of 10 nutrient categories
PITTED CALIFORNIA RIPE LARGE OLIVES: 2
vs
SPANISH MANZANILLA OLIVES: 1
(7 ties)
Overview
| Nutrient | PITTED CALIFORNIA RIPE LARGE OLIVES | SPANISH MANZANILLA OLIVES | Winner |
|---|---|---|---|
| Calories | 133 cal | 167 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 10 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PITTED CALIFORNIA RIPE LARGE OLIVES | SPANISH MANZANILLA OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PITTED CALIFORNIA RIPE LARGE OLIVES | SPANISH MANZANILLA OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 733 MG | 2,200 MG |