PISTACHIA CREAM FILLED PANETTONE TRADITIONAL ITALIAN CAKE vs ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM
Nutrition comparison per 100 g serving
Ad 468x60
PISTACHIA CREAM FILLED PANETTONE TRADITIONAL ITALIAN CAKE wins in 5 out of 10 nutrient categories
PISTACHIA CREAM FILLED PANETTONE TRADITIONAL ITALIAN CAKE: 5
vs
ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM: 4
(1 ties)
Overview
| Nutrient | PISTACHIA CREAM FILLED PANETTONE TRADITIONAL ITALIAN CAKE | ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM | Winner |
|---|---|---|---|
| Calories | 386 cal | 269 cal | |
| Protein | 7.2 g | 3.9 g | |
| Carbs | 0 g | 26.9 g | |
| Fat | 16.9 g | 16.7 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PISTACHIA CREAM FILLED PANETTONE TRADITIONAL ITALIAN CAKE | ITALIAN DESSERT LAYERS OF SPONGE CAKE SOAKED IN TIRAMISU FLAVORED SAUCE WITH CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 26 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Potassium, K | 0 MG | 90 MG | |
| Sodium, Na | 229 MG | 205 MG |