Pioneer 1.25 oz Corn Drop Biscuit Dough vs Bertolli Pasta Sides Cheese & Spinach Ravioli
Nutrition comparison per 100 g serving
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Pioneer 1.25 oz Corn Drop Biscuit Dough wins in 5 out of 12 nutrient categories
Pioneer 1.25 oz Corn Drop Biscuit Dough: 5
vs
Bertolli Pasta Sides Cheese & Spinach Ravioli: 4
(3 ties)
Overview
| Nutrient | Pioneer 1.25 oz Corn Drop Biscuit Dough | Bertolli Pasta Sides Cheese & Spinach Ravioli | Winner |
|---|---|---|---|
| Calories | 314 cal | 176 cal | |
| Protein | 5.7 g | 5.7 g | |
| Carbs | 45.7 g | 24.7 g | |
| Fat | 11.4 g | 6.2 g | |
| Fiber | 2.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pioneer 1.25 oz Corn Drop Biscuit Dough | Bertolli Pasta Sides Cheese & Spinach Ravioli | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pioneer 1.25 oz Corn Drop Biscuit Dough | Bertolli Pasta Sides Cheese & Spinach Ravioli | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 43 MG | |
| Iron, Fe | 2 MG | 1.7 MG | |
| Potassium, K | 114 MG | 73 MG | |
| Sodium, Na | 800 MG | 287 MG |