Pioneer 1.25 oz Corn Drop Biscuit Dough vs Annie's Deluxe Whole Wheat & Cheddar Macaroni & Cheese Made with Organic Pasta
Nutrition comparison per 100 g serving
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Annie's Deluxe Whole Wheat & Cheddar Macaroni & Cheese Made with Organic Pasta wins in 8 out of 11 nutrient categories
Pioneer 1.25 oz Corn Drop Biscuit Dough: 1
vs
Annie's Deluxe Whole Wheat & Cheddar Macaroni & Cheese Made with Organic Pasta: 8
(2 ties)
Overview
| Nutrient | Pioneer 1.25 oz Corn Drop Biscuit Dough | Annie's Deluxe Whole Wheat & Cheddar Macaroni & Cheese Made with Organic Pasta | Winner |
|---|---|---|---|
| Calories | 314 cal | 306 cal | |
| Protein | 5.7 g | 12.2 g | |
| Carbs | 45.7 g | 44.9 g | |
| Fat | 11.4 g | 9.2 g | |
| Fiber | 2.9 g | 5.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pioneer 1.25 oz Corn Drop Biscuit Dough | Annie's Deluxe Whole Wheat & Cheddar Macaroni & Cheese Made with Organic Pasta | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pioneer 1.25 oz Corn Drop Biscuit Dough | Annie's Deluxe Whole Wheat & Cheddar Macaroni & Cheese Made with Organic Pasta | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 82 MG | |
| Iron, Fe | 2 MG | 2.1 MG | |
| Potassium, K | 114 MG | 194 MG | |
| Sodium, Na | 800 MG | 704 MG |