PINTO REFRIED BEANS vs VEGETARIAN BAKED BEANS WITH BROWN SUGAR
Nutrition comparison per 100 g serving
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PINTO REFRIED BEANS wins in 7 out of 11 nutrient categories
PINTO REFRIED BEANS: 7
vs
VEGETARIAN BAKED BEANS WITH BROWN SUGAR: 1
(3 ties)
Overview
| Nutrient | PINTO REFRIED BEANS | VEGETARIAN BAKED BEANS WITH BROWN SUGAR | Winner |
|---|---|---|---|
| Calories | 85 cal | 100 cal | |
| Protein | 4.6 g | 4.6 g | Tie |
| Carbs | 16.9 g | 19.2 g | |
| Fat | 1.2 g | 0 g | |
| Fiber | 6.2 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PINTO REFRIED BEANS | VEGETARIAN BAKED BEANS WITH BROWN SUGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PINTO REFRIED BEANS | VEGETARIAN BAKED BEANS WITH BROWN SUGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 323 MG | 0 MG | |
| Sodium, Na | 392 MG | 369 MG |