PINTO REFRIED BEANS vs BAKED BEANS WITH BACON
Nutrition comparison per 100 g serving
Ad 468x60
PINTO REFRIED BEANS wins in 7 out of 11 nutrient categories
PINTO REFRIED BEANS: 7
vs
BAKED BEANS WITH BACON: 3
(1 ties)
Overview
| Nutrient | PINTO REFRIED BEANS | BAKED BEANS WITH BACON | Winner |
|---|---|---|---|
| Calories | 85 cal | 159 cal | |
| Protein | 4.6 g | 6.4 g | |
| Carbs | 16.9 g | 20.6 g | |
| Fat | 1.2 g | 5.6 g | |
| Fiber | 6.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PINTO REFRIED BEANS | BAKED BEANS WITH BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | PINTO REFRIED BEANS | BAKED BEANS WITH BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 48 MG | |
| Iron, Fe | 1.4 MG | 1.1 MG | |
| Potassium, K | 323 MG | 0 MG | |
| Sodium, Na | 392 MG | 389 MG |