PINTO BEAN & CHEDDAR TAQUITOS vs PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES
Nutrition comparison per 100 g serving
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PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES wins in 6 out of 11 nutrient categories
PINTO BEAN & CHEDDAR TAQUITOS: 4
vs
PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES: 6
(1 ties)
Overview
| Nutrient | PINTO BEAN & CHEDDAR TAQUITOS | PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES | Winner |
|---|---|---|---|
| Calories | 212 cal | 244 cal | |
| Protein | 7.1 g | 7.9 g | |
| Carbs | 29.4 g | 27.6 g | |
| Fat | 8.2 g | 11.0 g | |
| Fiber | 4.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PINTO BEAN & CHEDDAR TAQUITOS | PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | PINTO BEAN & CHEDDAR TAQUITOS | PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 157 MG | |
| Iron, Fe | 0.7 MG | 1.4 MG | |
| Potassium, K | 141 MG | 0 MG | |
| Sodium, Na | 212 MG | 496 MG |