PINK VELVET MINI CUPCAKES vs STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING
Nutrition comparison per 100 g serving
Ad 468x60
STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING wins in 6 out of 11 nutrient categories
PINK VELVET MINI CUPCAKES: 2
vs
STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING: 6
(3 ties)
Overview
| Nutrient | PINK VELVET MINI CUPCAKES | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 440 cal | 364 cal | |
| Protein | 2.7 g | 2.6 g | |
| Carbs | 57.3 g | 55.8 g | |
| Fat | 21.3 g | 13.0 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PINK VELVET MINI CUPCAKES | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PINK VELVET MINI CUPCAKES | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 1.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 240 MG | 494 MG |