PINK LADY BASIL ORGANIC KOMBUCHA vs RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA
Nutrition comparison per 100 g serving
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RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA wins in 2 out of 10 nutrient categories
PINK LADY BASIL ORGANIC KOMBUCHA: 1
vs
RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA: 2
(7 ties)
Overview
| Nutrient | PINK LADY BASIL ORGANIC KOMBUCHA | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 312 cal | 15 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 87.5 g | 3.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PINK LADY BASIL ORGANIC KOMBUCHA | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PINK LADY BASIL ORGANIC KOMBUCHA | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 125 MG | 4 MG |